Recent content by vindikator49

Alright all. Been a while so I figured I would update y'all. Turns out it was the mill at my LHBS. When I went back in, he checked it and tightened everything up. Next two brews went swimmingly. Went back in to re-brew the wheat and he comp'ed all the grain. Thanks for the help and the advice.

My local home-brew shop has the mill set up right there so I throw my grains through it one time. That's all I've ever done...so I'm pretty confused why the sudden change..

What should my sparge/vorlauf times be?

Ok folks. I'm in need of some serious help. I have been brewing all grain batches for approximately 5 years now and never come across what I've got going on now. I need help and fast. My equipment is as follows: 10 Gallon circular cooler with false bottom 10 Gallon boil kettle 8...