Recent content by Village_idiot

Humulene. I live in Spokane as well and I have a Ward lab report of my tap water, this is typical water for our area I think. calcium=37 mag=17 sodium=5 sulphate=15 chloride=1 bicarbonate=153 I don't use my tap water because I usually make lighter colored beers. You could however if you wanted...

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In my current job I do a lot of sitting on my arse, but I have lot's of time off as well. So one of the benefits of brewing more is I burn calories, since I'm always doing something like kegging, bottling, cleaning, testing, I can drink beer but my gut stays neutral. I will use just about...

Hello everybody, I'm new to this board and I just wanted to share a few of my experiences with you all. I've had my 20l BM for a about 5 months now with about 25 or so batches under my belt, and I'm very pleased with my purchase. I've forgotten just about everything there is to forget on this...