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Recent content by vikingblood666

SSBrew - 728
Homebrew Talk

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  1. V

    Anyone ever tried fermenting chocholate syrup?

    Its got alot of sugar in it so it could probly work
  2. V

    Potato Wine

    Sounds like a good way to get botulism
  3. V

    Does lemon juice prevent wine from oxidating?

    I know if u put lemon juice on apples it prevents them from oxididating and turning brown would it work for wine?
  4. V

    Does mead oxidize after opening?

    I know grape wines oxidize and go bad a few days after opening but i wanted to know if mead does to but its honey based and honey dosent expire does that change after fermention?
  5. V

    Making cider from green apples

    I froze the apples prior to fermentation and used organic apple juice witg less preservatives hopefully it ferments good
  6. V

    Making cider from green apples

    Granny smiths
  7. V

    Making cider from green apples

    Would this be any different from using regular apples
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