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Recent content by vihila

Yakima 728
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  1. V

    What's in your fermenter(s)?

    2.5 gallons cider w/ Belgian yeast 3 gallons coconut cream porter 3 gallons G'knight clone
  2. V

    Not Your Fathers IPA: Brewing IPAs Reminiscent of Todays Greats

    Awesome article! Great tips. Now I want to try out some different yeast strains. Water chemistry and whirlpool/hopstand were the two biggest things that helped my IPA's. I did a batch with only whirlpool hops (180 degree) and it was my best IPA yet. For IBU calculation, I use 8% for...
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