Hello,
I am relatively new to this game, and was hoping to make my next batch a porter. Does anyone have a good all extract recipe for a porter?
Thanks!
Thanks for the replies. I actually want to transfer to a secondary glass carboy, and was wondering what is the right time to do that?
The primary phase of fermentation is certainly over, so should I transfer now? What is the rule of thumb here? One week, two weeks, when primary fermentation...
Hello,
I am probably the newest newbie on the website. It looks great so far. So, to get myself started I decided to post a question I have about my very first batch.
My fermentation time was extremely short. I pitched at about 28 C (~82F), and although I wanted to pitch at a lower...