videojunkie1208
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Long time mead maker, used to make 2.5 gallon batches, and over the last three years, I have upgraded to a CF10 and Flex+ to handle my fermenting needs. Also added a bunch of kegs instead of bottling.
Had to change diet to GF almost a decade ago, and am starting to look into brewing GF beers, because, sometimes you just want a good beer, and commercial GF beers are ... crap.
Had to change diet to GF almost a decade ago, and am starting to look into brewing GF beers, because, sometimes you just want a good beer, and commercial GF beers are ... crap.
- Location
- Nebraska
- Home Brewing Biography
- Mead maker, Tinkerer, and drinker
- Future Brews
- Next up Mixed berry mead (Nov 20), Oatwine Bochet (Dec 20), Cranberry Mead (Jan 21), GF Blue Moon Clone (Feb 21), Cherry Mead (Mar 21)
- Primary
- Waiting for Mixed berry.
- Secondary
- Waiting for Oatwine.
- Bottled
- Just bottled 18 bottles each of Blueberry and Cyser for Christmas presents.
- Kegged
- 5 active kegs: Cranberry, Traditional, Cyser, Blueberry, Strawberry.
- Gender
- Male
Signature
A short How To on meadmaking: So you've had your first mead...