Recent content by victoriarugby

https://www.homebrewtalk.com/f11/home-made-chill-wizard-sabco-432425/#post5515618

Thanks. I used that range TI cause it was "free". I bought a flow thru thermometer, but it didn't really fit. I work at an instrumentation type company that is closing down, so the 1/2" ball valve all the fittings, and the TI were free. I basically bought the plate chiller, the pump and the...

Made this for around $350.00

Does anyone happen to know what the distance law is in texas? How close can a brewery be built to a school or church? I cant seem to find that information anywhere. Thanks

The test jar was definately filled, it was almost overflowing when I put the hydrometer in it. I did not test it in water, but I will right now, thanks for the advice.

I moved from my primary to my secondary fermenter today and although I didnt get a reading at the beginning, I kinda know what is should be, so I figured if I got a reading today I would at least know where I stand at this point. I had what I though was a problem in the beginning, I believe I...

Yea, sorry for the repost, I should have read more first, I apologize and do really appriciate the help. I went ahead and cracked the top of my fermenter and there is a really thick krausen, relieved. Thanks guys

Thanks. Yea, I read that just a noob freaking out. Thanks for the help, I'm gonna just leave it be at least another 7 or 8 days before I move it.

I didn't get a reading, my cylinder I planned on using was too short, I'm a noob idiot and wasn't completely prepared. Its not showing any co2 action and has been in the primary since Christmas eve. Btw, I have the proper equipment on order. I was thinking I could get a reading when I moved to...

I work for a company that has the ability to make coolers of any size and length. I was wanting to install a 1/2" x 30' cooler (ends up being around 14" dia rings) inside me kettle. I was thinking I would be able to brew my beer in the keggle, then turn the supply water on and co it inside the...

I think I may have killed my yeast. I got in a big hurry trying to make it to my moms Christmas party and I pitched my yeast at about 115 degrees f. Can I pitch yeast into my secondary when I move from my primary to my carboy?