first time not using dry yeast and didnt rwalize it needed to be cold not to activate prematury.. bout to bottle but not sure its worth it. watcha guys think?
hey whats up. jersey guy here by philly. hbu? im on my second batch. first was an amazing belgium triple. have a black cherry bourbon oak casked american pale ale in primary and a imperial blonde ale infused with grapefruit on deck.. im tryin to figure out most cost effective but stylish wsy of...