Went with 2oz of EKG been in for 7 days, took sample today been in primary for 8 days, secondary for 7 days. FG met and flavor delicious letting sit for another week, then to the bottle. Thanks for responding *cheers*
Would appriciate any thoughts you may have on kicking this brew up a notch through dry hopping:
Type: Partial Mash
Batch Size: 5.0
Boil Time: 60 min
Original Gravity: 1.061
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 6.1 %
Gambrinius ESB 4.0 oz
Belgian Aromatic 4.0 oz...