Recent content by vengazor

I brewed this kit on 10-05-11 and bottled on 12-7-11. During the process i put the toasted oak cubes, 20 oz Makers Mark and 2 oz of vanilla extract from a caribbean island we had sitting around, for three weeks then added to carboy before siphoning the wort. When i was bottling, the mix...

Do you keep the orange peel in the wort throghout primary fermentation and throw it out when siphoning into a carboy? Or did you use a funnel and throw the orange peel away after the boil?