Recent content by VDarius

I apologize in advance. I've never quite gotten the hang of brevity, so I tend to err on the side of providing too many details. TL;DR: Regardless of rice type, my winning process seems to be: -5 cups of dry rice per gallon of fermenting space. I use 64-ounce glass containers, so 2.5 cups per...

I've done over a dozen small experimental batches of this so far. I've made it with sweet rice, jasmine rice, calrose, long-grain, parboiled, and a mystery short-grain abandoned in my pantry by an old roommate (which I suspect was also calrose). Every time I used a 2:1 ratio of rice to water...