Yep it's a stainless steel kettle and it is the secondary. Not sure if infection was present when I moved from primary to secondary. Annoying. I will wait for some more opinions.
Infected??? I'm pretty sure yes, sorry if this is the wrong forum.
If you think Yes, just give me confirmation. I'm not bottling infected stuff and potentially exposing my set up and other equipment to infection.
Thanks,
Alright,
Long time board creeper, first time poster. Much thanks to all those that have posted their successes, foibles, and follies on here.
I recently (September) got a Stainless Steel Fermenter. Love it so far.
Alright, the problem I've encountered is I just a brewed Rogue Hazelnut...