Looking for any feedback/thoughts on this recipe. Never used this new hop and am curious to try it. Looking for a citrus tropical crisp ipa. All feedback is welcome. Thanks.
Fermentables
AmountFermentableMaltster
10.0 lb2-Row (US)Any78 %
2.0 lbRye (DE)Any15 %
10.0 ozCaramel/Crystal 60L...
I do this all the time. I transfer the wort at about 110 and let it do the job of getting it to 68 while I clean up. Works great.
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That's an interesting idea. I've been using frozen one gallon milk containers. 2 at a time seem to last 24-36 hours.
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i found this on their site.
http://www.ssbrewtech.com/apps/answerseasy/help/topics/1024-kegging-and-pressurized-transfers-important-read-this
some good directions on how to do a pressurized transfer. looks like a very low pressure is very important.
It's pretty amazing so far. I've been able to maintain 65-68 with minimal ice maintenance. I'm using 2 one gallon jugs in a coleman 54qt cooler filled with 5 inches of water. The other nice thing is I can transfer wort at the coldest I can get it with wort chiller and cool to pitching temps...