• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by ValonaBrewing

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    What's up with the IPA fad?

    I agree that here in California IPA has been a fad. I think east coast brewers have a lot more variety in their line up so many posters on here don't understand where the op is coming from. For example, I was recently went to a craft bar here in Oakland that boasted 40 taps, but 38 of them where...
  2. V

    How can I get the chalk to dissolve?

    Yes, i have ebmud water as well, as does pyramid and trumer pils. I've tested it with an aquarium test kit and found that the reported numbers line up pretty well. Its about as good as water gets, so im a little at a loss as to what could be going wrong. Are you removing the chlorimine before...
  3. V

    How can I get the chalk to dissolve?

    Dude, your tap water is the envy of brewers everywhere. Alkalinity: 25, hardness 14, calcium 3.8, chloride 4, sulfates 3.7. The stuff coming out of your tap was probably snow yesterday, why do you think you need RO water?
See more
Back
Top