Forgive me I have never made beer. I make wine, my husband drinks beer and we both like twisted tea. So here's my questions. On the twisted tea website it says made from a clear malt beverage with added tea flavour. A: how do I make a "clear" malt B: how do I make it a 10-12% alcohol to add tea...
Okay so I just joined this forum after reading this thread while I was looking for a twisted tea recipe, and I had an Aha! moment. The website says twisted tea is made from a clear malt with added tea flavours....could you in theory do that in order to keep the tea flavour in so you don't lose...