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Recent content by uThaug

Yakima 728
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  1. U

    Belgian Dark Strong Ale The Pious - Westvleteren 12 style quad - multiple

    Can someone explain this passage for me? Decoction Mash, Double Step Time Name Description Step Temp 10 min Protein Rest Add 32.00 qt of water at 137.5 F 132.0 F 30 min Saccharification Decoct 8.79 qt of mash and boil it 151.0 F ---> does this mean that you take out 8.79qt of the grist and bring...
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