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Recent content by utexasche

SSBrew - 728
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  1. U

    American Amber Ale Much Better Amber Ale

    Can you propose an extract variant of this recipe?
  2. U

    Yeast Question - McMenamins Ruby

    Pat, I've brewed a batch of the Ruby following RoaringBrewer's recipe, and it turned out to be an excellent substitute for the original. You can find the details here. I used Danstar Nottingham for the first batch (that I'm drinking now) and Safale US-05 for a batch that I'll be transferring to...
  3. U

    Anyone got a recipe for "Mcmenamins Ruby Ale?"

    Hey Ken, The beer turned out to be pretty good. In the spirit of the original, it's a nice light ale with a fantastic aroma. It really is nice to have a fruit-flavored ale without the burdening, sickly-sweet overhead that typically accompanies fruit flavored ales and wheat beers. In the end...
  4. U

    Anyone got a recipe for "Mcmenamins Ruby Ale?"

    RoaringBrewer, First off, thanks for the recipe! My wife and I moved to NY from the Seattle area last December and have been desperate for a good ol' Ruby. I have a batch in the secondary ready for bottling and am confused about whether or not I should add corn sugar to the bottling bucket or...
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