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Recent content by USCG1986

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  1. USCG1986

    Pappy`s Pub Cider - Award Winner!

    Just started 2 new batches- Apple Cherry- 8lbs sugar 3 gal. Apple juice 1 gal Apple Cherry 1qt pure Cherry Sg- 1.12 1.5 packets EC-1118 Cran Apple- 12lb sugar 3lb honey 4gal Apple juice 1 gal cider (just had it laying around) 1.5 gal Cran coctail 1 gal unsweetened pure Cran juice Sg- 1.11ish...
  2. USCG1986

    Pappy`s Pub Cider - Award Winner!

    out of curiosity has anyone tried this with the Motts apple cherry juice?
  3. USCG1986

    Pappy`s Pub Cider - Award Winner!

    After a month of sitting with a stick and a half in each gallon, it has mellowed a lot, and has the perfect level of cinnamon without being too dry, after drinking almost a gallon I bottled the other 5 gallons, and ended up with 2 cases.
  4. USCG1986

    Pappy`s Pub Cider - Award Winner!

    so, the cider is pretty tasty if a bit harsh at the moment, I am planning to run 6x 1 gallon secondaries. I was just wondering how many cinnamon sticks/ gallon anyone who has tried it would recommend. (or, since cinnamon may not extract well at low temps, would it make more sense to boil a...
  5. USCG1986

    Pappy`s Pub Cider - Award Winner!

    Alright guys, My batch has about stopped bubbling (at over 7 weeks, I know it was long but it is going at 62 degrees F or so) I was wondering what the next step is for racking, and whether or not I should do a secondary?
  6. USCG1986

    Pappy`s Pub Cider - Award Winner!

    Mine has been fermenting for about 5 weeks (my house is on the cold side, so it's taking forever) , out of curiosity to the people that use the bananas, do they break down for the most part typically? I just have a bunch of banana slices floating on top of my cider... My other questions (this...
  7. USCG1986

    Pappy`s Pub Cider - Award Winner!

    Good morning everyone, So, being new to this hobby I did not take my OG when I first started this batch, do you know if there is a way to at least guesstimate? I have at least another week or two before I rack, and I would just like a way to ballpark my ABV. Once I rack, I am thinking about...
  8. USCG1986

    Pappy`s Pub Cider - Award Winner!

    Good news, 36 hours after mixing everything up it's bubbling away about every second.
  9. USCG1986

    Pappy`s Pub Cider - Award Winner!

    SOS... So, I made this in a 6 gallon batch in a fermentasaurus, 6 gallons pasteurized cider (no preservatives), 10lbs store brand sugar, 2lbs honey, and I tried for the banana trick instead of yeast nutrient. While setting up the airlock I used vodka instead of a sanitizing solution, and some of...
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