Recent content by usbeertraders

On a late note, I really enjoy a little Biscuit also in a Mild. Don't need a lot 1/4-1/2# is good.

Sounds like I should have just trusted myself. I was debating on the biscuit. I am not a fan of Patent so I stay away from it. I am going for big on the unfermentables. Why, I have had huge success with a Barleywine and Wee Heavy going into the 20%+ range and with that background I know I need a...

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I have done a Belgian Wit that I loved what the dry hop did for me at the brewery I work for. No big name brewery but the beer was well received. One thing I think does awesome to transition from standard to awesome is Lemon Grass. It just adds another level to the spice flavor. I also tend to...

So just looking for some thoughts on this. This is what I am thinking, there are something's I am on the fence about. Aiming for about SG 1.120 SRM - Black IBU - 75ish Mash - 156 at 75min 60min boil 46% Maris Otter 12% Smoked Malt (not sure which one) 12% Rye 8% Extra Special Roast Malt 8%...