Recent content by UnsungSavior16

@Homercidal That's the goal! More people brewing consistently delicious big beers. @ScrewyBrewer Typically I don't use nutrients, the malt will have plenty and if you are using extract, even better. However, if I have something with a large portion of adjuncts, that's when I start to consider...

@BierGut As long as your gravity is stable and you've used a priming sugar calculator, there isn't a reason it should be any different than priming a beer normally. There only two times I would change priming, and that is extended aging. Extended bulk aging, you may want to re-add yeast to...

@Micha Thanks! I have read that experiment, and found it incredibly interesting! Brulosopher is an awesome guy and runs an excellent blog! At best, I think what we can draw from the exBEERiment is that fermentation temperature may not be the end-all-be-all solution we thought it was. Pretty...

Depends on your set-up, cold-crashing typically gets the job done for me. If I am going for incredibly clear I'll also use gelatin, but cold-crashing is typically enough.