Recent content by Unit2

I was kinda thinking the same with the Citra hops. I switched out the Citra for Centennial for bittering & the Citra for finishing. Ferm temp was a bit high around 78F-80F 24hrs into it. So took it to the basement and swamp cooled it and lower temp to 68-70 over 6 hours were at 68 38 hours in...

So according to my calculations 1 oz of coriander would 6 tsps that seems like a awful lot. I was thinking more of 2.5 or 3 tsps. Should I go closer to the 6 tsp or will that overpower everything?

Hi there has been a lot of confusion on the spicing. Do your think 2.5 tsp of ground coriander @ 10 mins and 1oz of sweet orange peel @ 1 min / flameout would be within the acceptable range?

1.047 OG 1.008FG 5%abv

Hi I'm brewing a honey citra pale. The recipe calls for.. 7LB of Maris Otter .5LB of Munich .5lb of Crystal 60 .5LB of Amber malt .5 LB of Honey at or right before flame out 60 min boil 1/2 oz Citra @ 60 mins 1/2 oz Cascade @ 30 mins 1/2 oz Centennial @ 10 mins 34 IBU I'm i little worried...