Recent content by uncletarr

I'll definitely fasten something up to do this from now on. Thanks for the advice.

I can't keep a constant single temperature but I'm trying to keep it within the 70-75 range. It's in a corner of a room and I'm maintaining temperature of the whole room.

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I'm using wyeast belgian abbey 2. The room the fermenter is in is at 75 degrees.

Gravity was around 1.087. The OG listed on the ingredient sheet is 1.080. Should that be a concern?

I brewed the mustache envy belgian stout extract kit from northern brewer last night and it's fermenting in a 6.5 gallon bucket. It was fermenting fine all day until I noticed about an hour ago that my airlock was starting to take in some krausen. I took the airlock off and replaced it with a...

Sorry guys but I think I cried wolf there. I poured some in a glass and tasted it and it's definitely drinkable although a little bitter. Maybe that will go away from sitting in bottles for a couple weeks. Thanks for all the quick replies. It's great to have a forum like this as a resource for...

I'm bottling a caribou slobber extract today that has been in the primary fermenter for 24 days. I noticed when I took off the lid of my fermenter to prepare to siphon the beer into my bottling bucket that I was practically punched in the face by the aroma of the beer. I seriously thought it...