This is in my fermenter right now. I wanted to know a few things. The last addition of apple concentrate is acting as a priming sugar/ dextrose right? So I will not need to add priming sugar when bottling/carbing correct?
Also, you said primary for two months? My airlock has stopped bubbling...
I am currently where I cannot make this all grain. Closest I can find is a kit near my home. 10th anniversary india pale ale. I guess I could steep smoked malts in a bag? Any thoughts how to make this on an extract level? Just sounds too good not to make..