Recent content by umw0918

Well. It fermented for like a month total. The FG was 1.01. Forgot to add this shot during the boil. Beautiful color. Tasted good. Just need to wait a few weeks for a taste test. Thanks again.

I hit the OG spot on. Used the 2 lbs buckwheat. I can see why all grain with this would be rough. Started to make oatmeal by the end of the steep. Pushed the Kent goldings to a full ounce. Should be good, smelled awesome.

I just started a batch of this. Went with two pounds of buckwheat. I'm really looking forward to trying this. Its a gift for my brother in law. Thanks for the recipe!! I will post an update when it's bottled.