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Recent content by uim

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  1. uim

    Post your infection

    Hello fellow brewers! This is my first post. This photo is taken of my first brew ever. This is Hambleton Bard Bitter exctract. It has sat 12 days in the primary. The fermentation seems to be over at FG 1.012. The yeast I used was Safale US-05. This is a bag of Citra hop pellets I just added...
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