Recent content by ucwayne

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Awesome....Thanks!!

Thanks guys, I had planned on letting it condition in the secondary for a month or two anyways, so I'll do just that and taste it again in a month or so....

I recently brewed a Beer Barrel Porter from a extract kit that I got from Apex Brew Wares. Here is the recipe: 3lbs DME 1Lb 8oz Munich 15oz Chrystal 40 12 oz Chocolate 8 oz Black Patent Hop Schedule was 1 3/4 oz EKG at 60Min. 3/4 oz Fuggle at 15 min 3/4 oz EKG at Flame out Wyeast...

U.S. Army, Signal Corps 1977 - 1980 Katterbach Germany

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This sounds really good!! I've been looking for a recipe to make a clone of Sam Adams Maple Pecan Porter. This sounds like a great start. If I were to add maple syrup to this, when should I do it and how much should I add.