Recent content by Uberfess

I brewed a 5 gallon batch of Saison yesterday and plan on splitting the batch in to two 2.5 gallons batches in order to "play w/ them". In secondaries, I plan on adding some dried lavender to one of them, maybe just 1 Tbsp since it's a small batch. From what I read, most used 2 Tbsp in a 5...

Nice to find you ladies! It's actually funny, been on homebrewtalk for awhile and my hubby just sent me a link to find this thread. We've been brewing together for about 12 years now and are making some fantastic stuff. I'll be honest, my hubby is very "into technology" and while I was...

This was what immediately came to my mind as well since I recently had a Saison made w/ pineapple at a local brewery...and it was amazing! Not overpowering, but definitely present. Did you make this beer?? How was it? What other hops did you use?

I can attest that dfess1's smoked mac n cheese came out AMAZING!! Not just saying that b/c I am his wife....I am also his taste tester/assistant Pit Master/brewer! ha! Wishing him luck today at the Yards competition...anyone in the Philly area should go check it out!