Recent content by Tywing

:o I feel like a newb asking about this but I'd rather say something silly than waste months due to arrogant ignorance. I'm planning on brewing an imperial stout, oaked and aged. I've been brewing for a year but short of a few adventures in mead I've never legitimately aged anything. I grabbed a...

Texas actually has some really ridiculous laws that have a chokehold on an otherwise existing microbrew scene. You basically can't have a taproom out of a commercial scale brewery. It's harder to get around than it sounds.

Username: Tywing

I just bottled my first batch. It's a metheglin with cinnamon and various other spices I have written down in my brew diary but can't remember offhand. I split the batch roughly in half and stored half still in wine bottles and made the other half sparkling for holiday parties. I lost to...