I rack straight to keg and set psi at 30 for around 24-36 hours and then set back to serving pressure. Usually good for a NE IPA after 3-4 days. Good luck
I'm going on my 3rd extract brew now. My first was absolutely terrible. I guess I started too quickly. After doing some more research and gathering more equipment I was off to my 2nd batch, an IPA. It has been in the bottle now for 15 days and I fridged one last night and I must say that it was...