I just moved from a small Chicago apartment to a house in Indy and decided there was no reason I should not be home brewing!
I recently found my local homebrew shop (which happened to be <5 minutes from my house), bought the basic equipment, and have started reading anything and everything I...
I just brewed the Brewer's Best Oktoberfest kit using Wyeast 2112 instead of the yeast that comes with the kit (since I'll be fermenting a bit warmer @ 65 degrees).
I have an empty fridge at my disposal and would like to lager the brew.
My question is should I move it to the fridge right...