So I'm very new to brewing and I was just curious if anyone could explain some of these terms and if they apply to extract brewing.
what is dry hopping?
what is a cold crash?
and are there any other common ones I should know about?
Hey guys, Kyle here. I'm from NE Wisconsin and just recently got in to home brewing.
Over the summer I tried my first brew of a bottle of mead. Hasn't turned out so well but I learned from it and I'm making the switch to Beer; something I will get a lot more use out of ;)
I'm still very...