Recent content by twisted-brew

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. twisted-brew

    WLP300

    Thanks+
  2. twisted-brew

    WLP300

    What temps do you typically ferment at for your clove phenols?
  3. twisted-brew

    WLP300

    I've been reading lower temps give lower 'nana for this strain. Your experience has been 73-76f is good to go? I typically do 100% pitch, sometimes over pitch by a very small percentage but usually balls on. I don't have 100% faith in in calculators based on package dates. I'm doing a partial...
  4. twisted-brew

    WLP300

    Good info, thanks!
  5. twisted-brew

    WLP300

    Always do aeration - great results. Sixty six seems a bit low for what I am aiming for. Have you had good results (banana esters) at that temp? Pitch rate is never an issue. I voted! I've always had great results with warmer fermentation with 3068, never used WLP300. Is this a strain where...
  6. twisted-brew

    WLP300

    Doing a partial mash - 7 lbs of 2 row and 3 lbs of Wheat DME. I love me some banana esters, not a fan of clove or bg. My go to is typically 3068 at 74*. What is the ideal fermentation temp for WLP300? Meant to use ? in the poll question, not ! Can't edit it, oh well... Thanks in advance
  7. twisted-brew

    Florida Trade grains

    I have more malts than I need. Got 25 Lbs of sauermalz acidulated malt, 25lbs brown malt. 25 lbs of Kiln Coffee, and around 20 lbs of Crystal 60. I would love to trade for some 2-row or any non-wheat base malt. Located in Valrico FL.
  8. twisted-brew

    Florida Calling Floridians!

    https://www.facebook.com/groups/FLHomeBrewers/
  9. twisted-brew

    Florida active Miami/Ft Lauderdale members

    https://www.facebook.com/groups/FLHomeBrewers/ k
  10. twisted-brew

    Florida Calling Floridians!

    https://www.facebook.com/groups/FLHomeBrewers/
  11. twisted-brew

    Secondary and Infection

    I tasted it before I saw it. Once I opened up the top of the fermenter it was "whoa".
  12. twisted-brew

    Secondary and Infection

    Very interesting point @kerrbrewer. Well received.
  13. twisted-brew

    Secondary and Infection

    Hello, I made a Weinhenstephaner clone last week. All was good from the primary. After two days in the secondary it became infected. I sanitized everything, well at least I thought I did. This was my first infection in a beer in probably 3 years. I'm trying to pinpoint it. Wheat beers by nature...
  14. twisted-brew

    ASK Cider

    3 teaspoons of potassium sorbate
  15. twisted-brew

    ASK Cider

    It's at 7.09% after 7 days. I'm going to stop the fermentation now
Back
Top