I'm sorry I'm super new at this and when I asked the question I was a bit panic-y because I was worried my scoby would be destroyed. I'll try to explain as best I can but it truly was a mess. I used about 8 green tea bags for just under 2 gallons of water. I accidentally only added 1/2 cup of...
Hi! I got my first scoby from a friend a few weeks ago, I made my first batch and rebottled it for second fermentation. I decided to try out making a larger (2 gallon instead of 1 gallon this) this time (too soon?). I think I may have miscalculated the tea/sugar/water ratio in that I think it's...