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  1. T

    Low expectations for my first batch.

    If you thinks its good now , hide a couple of bottles and try after 1 to 2 yeàrs. Just gotta be patient!
  2. T

    first cider critique 16 months

    Just thought i would post my experience. First cider ever. 5 gallon fresh cider from mill 3 lb light brown sugar Champain yeast, dry. Brought juice up to 180 F for 30 min Mix in sugar. Cool to 65 F Pitch rehydrated yeast Ferment 21 days Bottle 5 oz corn sugar Est 11% ABV...
  3. T

    Home Brewing = Saving Money?

    I'm realitively new to brewing. I figure my costs about $20 US for 5 gallon batch, all grain. Found that normal american beers just don't have the tastes that I like any more. If I do buy beer it is Sam Adams and runs about $33 a case here. The beer I am brewing has much better taste to me than...
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