I ended up buying a brewers belt heater and with slight agitation and the increased temperature was able to get it to finish to 1.015ish. Bottled and aging now. Thanks to everyone for the help
My brew has been in the fermenter for just over 2 weeks. The recipe calls for a final gravity of 1.010 to 1.014. Mine has been at 1.020 for the last three days. My wort has been at 66 degrees for the duration. Is my fermentation complete and should I now bottle?