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Recent content by twage

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  1. T

    Allagash Curieux Clone

    I think with the oak cubes you are going to get more of the oak flavor for the amount of bourbon flavor being imparted. I think if you pour in some bourbon that's been sitting on the oak, you'll mostly just be getting the bourbon with less oak coming through. Which might be good if that's what...
  2. T

    New England IPA "Northeast" style IPA

    I made a version of this this with: Mosaic/El Dorado/Citra 47% Maris Otter 26% 2-row 19% Wheat malt 3.5% Honey malt 3.5% Flaked Barley Yeast Bay Vermont Ale Yeast If I had to change anything I would probably drop the 2-row and go all Maris Otter for base malt to add a little more bready/malty...
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