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Recent content by turny

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  1. T

    NB Le Terroir

    Let it ferment with a package of Roselare for 3 months before pitching the second package of Roselare. Also pitched some champagne yeast right before bottling to make sure it carbed-up. I noticed you're out of Chicago, so if you're going to DLD this year, I'd be more than happy to bring you...
  2. T

    NB Le Terroir

    Joined to say thanks for posting recipe antiteam. Just finished brewing today and plan on pitching another pouch of Roselare in a few months.
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