Recent content by tulsashag

Sierra Nevada Celebration Ale clone from AHB is one of my favorites

956+5+5=966 2nd and 3rd batches.

Here ya go, will make a bit easier for ya (just don't try to make all 10 gallons at once).... 2 LB Amber DME $7.98 2 LB Light DME $7.98 1 lb torrified wheat (you only need 2 oz) $1.50 1 oz Cascade Hops $2.99 2 packs Nottingham Dry Yeast $3.18 5 Sams Apple Juice (2/96) $19.90 2 2/3 gallons water...

When I made it I used "Simply apple" brand, it's kinda expensive though ($3 for 64oz). Check the label, most will say %100 apple juice that needs to be consumed within 7-10 days "normally" doesn't contain any preservatives (like Mott's) and usually cost about $4/gallon. If you have a Sam's Club...

Not quite a cheap as what you made but will turn out much better for your next brew and doesn't require any more equipment that what you already have... Graff Will only cost about $20 or so (apple juice the most expensive part). The rest you can order from austinhomebrew.com when you...

amazon.com or smallparts.com has some good prices on silicone tubing when they have it in stock...

oh and those refrigerator doors are deceivingly thicker than they look, don't go shorter than 4" on the shank

This is what I did and have been extremely happy... buy as many now as you can get away with http://www.austinhomebrew.com/product_info.php?cPath=178_40_271_129_368&products_id=11656

hmmm... I'm guessing you live near Tulsa since you've got 71st Street Wheat (one of Dave Knott's recipes over at High Gravity) His Fat Tire clone is really good also (not sure how much it tastes like Fat Tire since it's very seldom I can get my hands on any). anyways, :mug:

Agreed! slap on a firebox and keezer and you'd be set! I have a large BGE and love it, along with the guru it's makes cookin bbq very easy (and lazy).

Is that thing gonna be a big grill or smoker? just curious where the firebox is for indirect heating... Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over...

agreed. while the wok burners look cool, they seem to char my pot more than anything... plus it takes nearly 45 minutes to go full boil on 6 gallon of water (starting at 55 degrees).

I wonder if this would work for what you need and BlindLemonLars also... http://www.academy.com/index.php?page=content&target=products/recreation/grilling/turkey&start=8&selectedSKU=0267-02367-2518

make sure you move the phone first...

For your next batch you might look into making some Graff