Recent content by Tugg

I was, at most, an 1/8 of an inch from that on my last brew day lol!! Put a spoon of irish moss in with about 5 minutes left, and instantly spiked about 6 inches, got it off the burner not a split second too long :D

I've just started getting some Fuller's ESB. The beer is good, and it's a nice looking, very sturdy feeling 16 oz bottle.