Recent content by ttotalythomas

Thanks all i totally agree that stouts are great year round but i love all beer and don't want to show favoritism so i drink certain beers at certain times of the year. I just want the stout to be best when i crave stout the most. I am thinking some kind of coffee or chocolate stout but im not...

The Wiess-tern Front

Thanks allot every one i am looking for something average like 6.5 to 7 so i guess that would qualify as more a medium than a big beer but i am just looking for a good dry stout i don't really care if my nondark beer drinking friends don't like it. I would actually prefer it that way.

Ok so i have my first batch in the secondary and it is clearing nicley(AHSBelgianWit). My question is this. I am a huge fan of stouts and love black beers in the winter. I am wondering when i should start my big stout if i wanted it to be ready about Nov-Dec? Also if any one has any suggestions...

no not yet just started with extract/specialty grain. I want to get a few batches under my belt before i take that jump

Hey i don't know if i am being silly even worrying about this. Last night something happened to my temp controller on my fermentation fridge and when i got up it was at about 57 F. I was just wondering if this is going to have any effect on my brew. It is still in primary and has been there for...

This is my on deck i can't wait to brew it. Let us know what you do and how it turns out.

Thanks for the Welcome Yall (i have to say yall cause im from OK) im in Altus. i am going to post some pics of my brew maybe it will help me with my patience issue to see what i have done wrong lol

Hajajaja funny i pitched the new reality tv show Double Jeopardy the OJ and Casey Anthony show. you see they get locked in a house then they fall in love . Who will survive? your guess is as good as mine

well then sneaky brewing to you my brother. I feel like i saw a episode of Locked Up over seas that sounded just like this. I wish you good luck in all your fermentable endeavors!

Yeah i wish there were any craft brewers here. In Oklahoma all beer is required by law to be 3.2 % ABV or lower. you can get decent beer at liquor stores but mostly it is way over priced and old and stale. I swear no one around here has taste buds. I am pretty close to Snyder a couple...

Hey every one! I am a new brewer that has been mooching info off hbt for some time now. I started by making my beer fridge into a fermentation fridge. I did this because it has been an average of 105 for two months now. I got my kit from Austin Homebrew Supply and two extract kits...