I apologize if this is a stupid question, however it is the Beginner forum:drunk:
What is the reasoning/benefit of dry hopping in a carbed keg?.....I have always done it in primary or secondary (before kegging, let alone caring).
I brewed a session IPA and dry hopped in the primary without a hop bag.....threw the pellets directly in the fermenter. I kegged (without filtering dry hop material) and carbed.....when I went to serve, the dip tube became clogged with the dry hop material.
My only option was to transfer to...
I don't normally partake in drinking liquor, however.......at weddings.....Bourbon Manhattans with sweet vermouth and a splash of cherry until after dinner, then switch to beer:cross: