Recent content by TStMartin

I've never used campden tablets but I've heard you cab taste them in it if you try it right after adding them. Again, just going off other feedback.

I'm looking into building an electric system using hot water heater elements installed in the brew pot. If I come across a time when I can't use electric, for whatever reason, can I still use the pots on a propane burner?

Basic brewing podcast had an episode from august of 2009 about alternate priming methods. In the podcast the guest speaker said he used a half gallon of grapefruit juice in the primary, another half gallon in the secondary and 38 oz more to prime. He said he didn't use a lot of hops either

I know for beer, a malt starter is best, but for a cider yeast starter, can I use a corn sugar starter? And if so, how much sugar would I use?

The stone - dave matthews band

If you're that worried about it, I use iodophor with extremly hard water and never have an issue.