Recent content by tskeez

Thanks for the thoughts! Aside from the barrels consumed over the years I suppose that I am truly a novice and need to learn my classifications and then go from there.

Currently still in NW AR- son got me in to MSSU looking/working on move to Southern MS here in a few more years when get things finished up here.

Magic lunch recipe--- one of those packages of salmon, 3 boiled eggs, and two beers. Two hours of internal fermentation and you got burps and farts sufficient to get just about anyone to leave you alone.

Hey ordorf new to the forum as well --- seeing the text of your intro I thought I would try showing you this ----- figure it's a 50/50 chance that you like what it says on it

You know ALL these years,,, I never even thought about this topic- guess it's the country boy in me I've only thought about cold beer good beer but know that you mention it I think about all the discussions about different types of wines needing to be served at different temps so I don't know...

Oops hit send to fast - sorry to bore others but had a message that wanted to see the shelf inside and could not figure out how to put a pic on a message

Here's the pic--- still need to download the pics of the back shelf. It's m first one and like most folks there are things I would do different of course but it's treating me pretty good. Would like some thoughts on my settings - I know (and been hearing) everybody has there own opinions about...

Hey - looking good! Just finished my first Keezer as well--- thought I would throw a little healthy banter from the other side of the aisle. Thank you for all that you do!

I built what I call a back shelf on mine that extends to the rear of my Keezer with "flap" lids to access on either side of the tower- one side for "visitor" beer and the other side for my glasses