Recent content by TryptamineScape

I'll be there in five minutes to wait for that pool to finish fermenting.

I knew that was true about whisky's and the like, but I didn't know with it being a lower alcohol content if it would be different. I am a noob, this is my first fermentation of anything. I'm not ignorant, I just don't know as much as the rest of you may. I love the way this mead is looking...

didn't mean to be ignorant

but does mead have a molding problem? I'm always overly cautious and sometimes my anxiety gets the best of me. personally my mead looks great, it's been aging for about 6 months now, there's nothing that resembles mold or anything crazy like that, but I'm still afraid to drink it, like with...

I just want to say hi to everyone. I'm new at home brewing, but upon turning 21 I've been really into beers of all types. I always liked to cook and make wines, so I figured beer was a logical next step to take. Seems like a great place to learn and talk to people who know what's going on...