Recent content by Tryon52

well, I cheat a bit by using an asperator. It lays a carpet of CO2 in the keg to prevent the beer being exposed to oxidation. I prime all my beers as opposed to force carbonation. The asperator uses roughly 1 psi coming off the regulator and does not work against the engine henceforth having the...

The two antique faucets are CO2 backed and psi keeped under 10 due to the gaskets involved. The beer engine is cask conditioned and mostly dedicated to bitters. Interesting point on the brass Bishop & Babcock tower tap, when tearing it down for restoring, the main gasket was made of...

Newby to the forum, first post. While browsing, saw your home bar/man cave? Gives me an open door to show mine. I've been brewing for 2 yrs- all grain, kegging only. I like to do traditional UK ales, bitters, porters, etc. This is my turn of the century Irish pub, took 3 years to build. I...