I ferment in a 6 gallon glass carboy, which i'm sure is fairly standard, so maybe someone can help me out. I only own an infrared surface thermometer, and currently take my temperature readings by measuring the surface temperature of the outside of the center of the carboy. I'm sure there is a...
I brewed this one with a different hop bill and I have to say its great! I replaced the 30 minute addition with simcoe and replaced the amarillo with citras, and then dry hopped with cascade. The simcoe and citra are by far the most pronounced flavor in it, the bitterness is almost akin to the...