Recent content by Truebrews

I didn’t put in hops it was all in a little can

No clue to be honest it’s just from a mr beer kit the extract was in a can.

I see like some small yellow solid dots of some kind of material.

https://imgur.com/gallery/R8FlxU2 I started 7 days ago

So because it was such a stressful fermentation cold no nutrient and there was light do I have to worry about methanol?

Well then I have failed in that regard already put it in a plastic container with a little brown sugar I mean the good thing is the sulfur smell isn't I'm the taste. But it is a turn off is there a way to reverse this?

Tastes better than I thought it would kinda like a champagne I can also feel the heat go down my chest

Smells pretty nasty no trace of vinegar but nasty.

6 days what are the small dark spots?

Also I'm sorry I am a noob at this but I'm thinking that I should carbonate my cider in 16 Oz Poland spring bottles

5 days and it's starting to smell like an alcoholic beverage other than the strange tiny brownish black specs on the neck of my bottles I think it might be a success.

Not the yeast but like the white specks on the neck

Note the white spots are those signs of infection?

So 4 days later and fermentation has slowed down quite a bit. Is it because I'm using baker's yeast or cause it's cold?

Now it been 1 day and it has slowed down alot. This my first time trying something like this.