I did a search for "buckwheat honey smoke porter" and this thread came up. I know it's an old thread, but I'm curious how this recipe turned out. Thanks!
Thanks guys for your input!
Transferred the beer to the keg this morning, purged it a few times, and now it's sitting in the fridge to chill. I told my buddy to hook it back up tomorrow and get it to 30 psi for 24 hours.
Sample tasted great! ABV a little low (6.04%, based on 1070 Original...
Hey all. I just brewed an extract milk stout for a friend of mine, and we're going to keg it tomorrow. This will be my first time kegging a brew. I've done a bunch of reading around here and through google. I think I've come up with a pretty good plan of attack for tomorrow, but I'd just like...