Recent content by Trubster

Thanks guys- the beer seems fine. Looking forward to a tasty brew in a few months..!

Hi- new brewer here. Trying to brew a Belgian Tripel. I used a kit with whole grain and a Wyeast activator. It started all right, but by second day I noticed rotten egg smell- sulphur. I read somewhere this is a problem with too warm temperature for lagers, but this is supposedly an ale. What...