Recent content by tronester

Thanks for the help, guys. I too am in the process of doing my first batch right now. The mash temp calculator was pretty close, but I mashed about 1 degree hotter than anticipated, 153F. I did not have to apply heat at all, I wrapped the pot with towels, and the top too. I mashed for about...

Up until now I have only done extract beer batches. I have wanted to do all grain, but was unsure if I would like all the extra time and equipment it would entail. Until I heard about the brew in a bag method. I already only brew 2.5 gallon batches, so this method seems like it would work...